1 Std. 40 Min.
Simple
Crispy Chickenburger
The Crispy Chickenburger is a popular burger that consists of a crispy breaded chicken fillet served in a soft bun. Some other variations also include cheese or bacon. The sauce can range from mayonnaise to ketchup to spicy barbecue sauce, depending on the individual's preference.
The Crispy Chickenburger is known for its crispy texture, which is achieved by breading and frying or deep-frying the chicken fillet. This burger is a popular choice for those looking for an alternative to traditional beef burgers.
TIP:
To make the chicken really juicy and tender, bathe it in buttermilk for 1 hour beforehand.
20 Min.
Preparation
20 Min.
Preparation
1 Std.
Waiting time
Ingredients
For 2 servings
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For the burger
2 brioche buns
2 large chicken fillets
500 ml buttermilk
100 g BBQ rub
200 g Panko
1 L frying oil
a few leaves of Batavia lettuce
1/4 radish
1/4 bunch of spring onions
1 tbsp rice vinegar (or
white wine vinegar)
30 ml water
1 tbsp sugar
1/2 tsp salt
2 tbsp white barbecue sauce
2 tbsp sunflower oil
Preparation in 7 steps
Put the chicken fillets in a sufficiently large container, rub them with sunflower oil and massage in the BBQ rub. Add buttermilk and leave the fillets to marinate in the fridge for an hour.
Wash the radish and grate it coarsely. Put rice vinegar, water, sugar and salt in a small saucepan and simmer for 5 minutes. Mix the radish with the mixture and leave it to marinate in the fridge for half an hour.
Take the chicken fillets out of the fridge, drain it and roll it thoroughly in panko.
Heat the frying oil in a large saucepan (medium heat, approx. 180 °C).
Fry the chicken fillets for about 10 minutes until the breading is golden brown.
Wash the radicchio and pluck off the leaves. Wash the spring onions and cut them into rings.
The burger buns are cut in half and the bottom half is spread with sauce. Then radicchio is placed on top and the fried chicken fillet is arranged on top. Pickled radish is spread on top and garnished with spring onions and more radicchio. The top half of the bun is also spread with sauce and placed on top.
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