20 Min.
Einfach
Deep Fried Cheeseburger
The Deep Fried Cheeseburger is a culinary creation that appeals to burger lovers and fans of fried treats alike. This unique burger consists of a classic cheeseburger that is dipped in oil and then fried to perfection. So not the whole burger, but the smashed patties including cheese. The resulting burger has a crispy outer layer and a juicy, cheesy interior. It's a rich and decadent meal that's often served with French fries or potato chips.
Despite its popularity, it's important to note that this burger isn't necessarily the healthiest choice due to its high fat and calorie content. But for those who are having a cheat day or just want to try something new, the Deep Fried Cheeseburger might be just the thing.
TIP:
Explore different types of cheese. Two meat patties with different slices of cheese are eventually placed on the burger.
15 Min.
Preparation
5 Min.
Preparation
Ingredients
For 2 servings
Watch our video
For the burger
2 brioche buns
240 g ground beef
4 slices of cheddar (2 different types)
1/2 onion
2 portions of gherkins
4 tsp mustard
4 tsp mayonnaise
1 L oil for frying
Preparation in 6 steps
Start the process by peeling the onion and cutting it into rings about 0.5 cm thick. Divide the ground beef into four equal parts and form them into balls. Then flatten them with a burger press or a grill spatula until the patties are about 0.5 cm thick.
Prepare the stove by heating it with a pan and some oil, or set the gas grill with a reversible plate to direct high heat.
The two halves of the burger bun are cut in half and spread with butter. Then toast them cut side down on a grill plate or in a pan for about 30 seconds.
Heat the oil in the pot on the stove to about 160 °C or in the Dutch oven on the grill at medium heat to about 190 °C. Carefully place the patty in the hot oil using the grill tongs. Fry for about 30 seconds.
ATTENTION: Always keep an eye on the hot fat and never leave it unattended on the hob. Make sure that the hot fat does not come into contact with water!
Use a grill spatula to lift the patty and place a slice of cheese on top. Dip the patty with the cheese into the hot oil 4-5 times until the cheese has melted. Repeat this step with the remaining patties and cheese.
Brush the bun halves with mayonnaise and mustard. Place two patties on each bottom bun half, one American cheese patty and one Emmental patty, as well as cucumbers and onions. Place the top bun halves on the burgers and halve them to serve.
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