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40 Min.
Simple
SMASHED Burger
The smashed burger is a real eye-catcher that is characterized by its special preparation method. As the name suggests, the meat for a smashed burger is "smashed". The meat is formed into a ball and then pressed flat with a spatula on the hot grill or hotplate. This "smashing" ensures that the burger is particularly juicy and has a crispy crust. This method also allows the meat to cook evenly. Ground beef is often used and seasoned with salt and pepper.
The smashed burger can then be topped with various ingredients such as cheese, tomatoes, onions, lettuce and various sauces as desired.
TIP:
Smashing works best with handy stainless steel smashers or a large scraper.
30 Min.
