
12 H. 55 Min.
Simple
Vegan pulled mushroom burger
​The Vegan Pulled Mushroom Burger is a delicious and healthy alternative to traditional meat burgers. The main ingredient in this burger is mushrooms, which are prepared to have a similar texture and flavor to pulled meat.
The mushrooms are slow cooked until tender and juicy, then seasoned with a variety of spices and sauces to give them a rich, smoky flavor. Some popular options include barbecue sauce, garlic, onions, bell peppers, and a pinch of salt and pepper.
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The burger is then topped with a selection of fresh vegetables such as lettuce, tomatoes, cucumbers, and onions. Some people also add avocado or vegan cheese to add extra flavor and creaminess. ​
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Bottom line: The Vegan Pulled Mushroom Burger is not only delicious, but healthy too. Mushrooms are an excellent source of protein, fiber, and various vitamins and minerals.
30 Min.
